To ensure your champagne reaches its full potential, proper conservation is paramount. Store bottles in a cool, uniform temperature environment between 45 and 55 degrees Fahrenheit. Avoid exposure to direct sunlight or heat sources as these can influence the delicate flavors. A horizontal position is preferred for storage, ensuring the cork remains
"Do you harbor a passion for wine and wish to understand it on a more profound level? VINI LOVERS', an online oenology course, offers just that. Catered to both beginners and experts alike, our course covers everything from the basics to the hidden secrets of champagne. The digital platform of our course makes studying oenology as easy and accessi
Some wines are created to satisfy the palette, but Champagne Krug stands to weave a narrative. This prestigious label represents the courage, ingenuity, and obsessive persistence of its founder, Johann-Joseph Krug. Krug, who was known for his unyielding quest for quality, established his namesake house in 1843, determined to create Champagne of unp